Sides, Vegetarian 1 comment

Homemade Guacamole

Cooks in 10 Minutes Difficulty Easy

I have experimented with different types of guac for a long time, and I have found this to be the most flavorful and my friends and family LOVE it! It always gets rave reviews and there are never any leftovers!

Details

Servings

2 servings

Prep time

10 minutes

Ingredients

  • 2 avocados, pitted and skins removed

  • 1/4 red onion

  • 1/2 jalapeno

  • 1 tbsp garlic, minced

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tbsp olive oil

  • juice from 1/2 lime

Directions

  • Chop onion and jalapeno pepper.
  • Mix together all ingredients, mushing the avocado as you mix to the consistency you prefer (could be chunky or smooth).
  • Taste, and add more salt or pepper if needed.
  • Enjoy!

Note: This recipe is small – for about two people or 4-5 tacos. Feel free to double or triple it for a crowd or more tacos!

I know this isn’t the most appetizing photo but here is the finished product!