I found this recipe from another blog and fell in love immediately! I tweaked it a bit, mostly added more garlic (of course!), and it has become a staple in my kitchen. It is very filling and a great cold-weather dish. Just like most of my recipes, you can change […]
This recipe is so easy and so fresh! If you like bruschetta crostini, you will love it on chicken! I served these with a side of lemon basil potatoes which can be found here! Fresh basil really makes a difference here, but you could always use dried if you don’t […]
These are so tasty and are SO easy! They are a nice, lighter alternative to regular beef burgers, but still have so much flavor and will fulfill that craving for a nice juicy burger. I first started making these in the fall because I had an abundance of apples, but […]
I found this original recipe in a cookbook from my grandmothers collection. The cookbook is called National Square Dance Competition 25th Anniversary Cookbook. My grandparents used to square dance competitively and traveled all over the country competing! This cookbook is a collection of recipes submitted by people who competed in […]
This is a super easy and quick weeknight meal! Just like all of my recipes, this one can also be altered depending on what you like or have on hand. Feel free to swap out the asparagus for another favorite veggie, or add something else you have on hand!
I love this recipe because it is perfect for summer or winter! It is light enough to be a summer dish and you can use local zucchini from your farmer’s markets OR you can beef it up and make it a more winter-hearty dish. You can also make this vegetarian […]
This is the perfect summer dish. It is light, yet filling, and I love buying a lot of these ingredients at my local farmer’s market. Like most of my recipes, you can make changes to suit your preferences! Feel free to use difference seasonings on the sweet potato, or add […]
This is another really easy weeknight meal that you can adjust based on what you like! Feel free to swap out the mozzarella for feta, or use real spaghetti instead of zoodles. Tips: 4 zucchinis sound like a lot, but they cook down quite a bit! When I make this […]
This recipe is near and dear to my heart! It is my Yaya’s recipe and every time I make it, it brings me right back to my childhood when she would make this for spaghetti night on Fridays. Not to get too sappy, but I have an intense emotional connection […]
Alright, so I know some people have some super top secret family chili recipe that has been handed down for generations, and I also know chili is one of those things that everyone, or every region, has the “right” way of doing it, but all I know is this chili […]